Scotland isn’t just about castles, kilts, and dramatic landscapes, our food deserves just as much attention. But we get it: if you’re visiting for the first time, knowing what to order (and where to find it) can be a bit overwhelming.
What if you end up missing something truly iconic? Or worse, settle for something that just doesn’t hit the spot?
That’s why we’ve pulled together this guide. Whether you’re a first-time visitor or a curious local on the hunt for traditional Edinburgh food, this list has you covered. From hearty breakfasts to sweet treats and everything in between, these are the top 10 dishes to try if you want to experience the best food in Scotland.
And yes, some of them are on our menu at Black Ivy too!
Full Scottish Breakfast
You don’t have to be a morning person to appreciate this one. The full Scottish breakfast is the ultimate wake-up call—a generous plate piled high with the kind of food that keeps you full until dinner (or well into your afternoon adventures). You’ll typically find fried or scrambled eggs, sausages, black pudding, bacon, beans, hash browns, tattie scones, mushrooms, fried tomatoes, and toast. Each part brings something different—crispy, savoury, smoky, or comforting.
At Black Ivy, we serve our Scottish breakfast all day long because, frankly, it’s too good to limit to mornings. We’ve also got veggie options available, so no one misses out on the fun!
Haggis, Neeps and Tatties
You haven’t truly tasted Scotland until you’ve had haggis with neeps and tatties. It’s our national dish for a reason. Earthy, peppery haggis pairs beautifully with buttery mashed turnips and potatoes, creating a plate that’s as comforting as it is satisfying.
Traditional haggis is made from sheep’s offal mixed with oatmeal and spices, but don’t let that put you off—it’s rich, savoury, and surprisingly moreish. And if you’re meat-free? No problem. Vegetarian haggis is just as flavourful, and widely available around Edinburgh.
Pro tip: try it topped with a creamy whisky sauce. It takes the whole dish to the next level!
Aberdeen Angus Beef
Aberdeen Angus beef is a point of pride here in Scotland, and with good reason. This local breed produces meat that’s naturally tender, deeply flavoured, and beautifully marbled—ideal for burgers, roasts, and especially a perfectly cooked steak.
At Black Ivy, we love showcasing local ingredients, and our Aberdeen Angus steak is no exception. It’s served with hand-cut chips, herb butter, and the kind of flavour that speaks for itself. You’ll also spot Angus beef in our classic beef burger, topped with smoked cheddar, burger sauce, and a toasted bun. It’s proper comfort food, done right.
Clootie Dumpling
A true old-school Scottish pudding, the clootie dumpling is as nostalgic as it is delicious. Traditionally steamed in a cloth (or “cloot”), it’s made with dried fruits, spices, and a hint of treacle. The result? A dense, spiced dessert with a soft crust and rich, warming flavour.
While it’s not currently on the Black Ivy dessert list, you might find it in Edinburgh’s independent bakeries—especially around Burns Night in January. If you spot it served warm with custard or cream, don’t think twice.
Scotch Pies
Small, peppery, and packed with savoury filling, Scotch pies are a beloved part of everyday eating in Scotland. Traditionally filled with minced mutton and encased in a firm pastry shell, these pies are the kind of snack you’ll find at football games, bakeries, or alongside a pint.
Black Ivy doesn’t currently serve Scotch pies, but they’re easy to find nearby—just follow the scent of fresh pastry from a local butcher or café, and you’re golden.
Scottish Porridge
Porridge in Scotland isn’t just a breakfast—it’s a ritual. Made with oats, water or milk, and a touch of salt, it’s thick, warm, and endlessly customisable. Some people keep it savoury and simple, others go all in with fruit, nuts, and honey.
At Black Ivy, our Classic Porridge comes with your choice of toppings—whether you’re into peanut butter and banana or keeping it traditional. It’s available every morning from our breakfast menu and is the perfect start to a busy Edinburgh day.
Stovies
Stovies are the kind of dish that reminds you of family dinners and cold winter nights. It’s a simple one-pot meal of potatoes, onions, and leftover meat—like sausage or roast beef—cooked slowly until everything’s soft and packed with flavour.
While we don’t have stovies on the menu at Black Ivy, many traditional pubs in Edinburgh do. If you’re visiting in the colder months, this dish is a warm hug in a bowl.
Cock-a-Leekie Soup
Don’t be put off by the name—cock-a-leekie soup is Scotland’s answer to chicken soup, only with a twist. Made with chicken stock, leeks, barley or rice, and sometimes a few prunes, it’s light, hearty, and surprisingly elegant.
It’s a classic winter warmer and makes a lovely first course in many restaurants around the city. While it’s not something we serve at Black Ivy, it’s a dish worth looking out for if you’re visiting Edinburgh when it’s a bit grey and chilly outside.
Shortbread
Buttery, crumbly, and just sweet enough—shortbread is the biscuit of Scotland. It’s traditionally made with only three ingredients: butter, flour, and sugar, yet somehow manages to feel like the most indulgent treat.
We don’t bake shortbread in-house at Black Ivy, but it pairs beautifully with a hot coffee or a dram of whisky. You’ll find some of the best versions in local delis, cafés, or weekend markets across the city.
Scottish Gin
Okay, it’s not a food… but Scottish gin deserves a spot on any must-try list! Scotland has become a hub for gin lovers, with over 70% of the UK’s gin now produced here. From Edinburgh Gin to The Botanist and Fidra Gin, the flavour profiles range from floral and citrusy to earthy and herbal.
At Black Ivy, we take our gin offering seriously. Our bar team is always happy to walk you through a few local favourites or even mix one into a fresh cocktail for you. It’s the perfect way to wind down after a day of eating your way through Edinburgh!
Eating Your Way Through Scotland
From warm bowls of porridge to beautifully grilled Aberdeen Angus steak, Scotland’s food is all about big flavour, hearty portions, and a sense of home. Every dish tells a story of heritage, of community, of comfort—and there’s no better way to experience that than by tucking in like a local!
Whether you’re exploring city cafés, stopping by a cosy pub, or joining us here at Black Ivy in Bruntsfield, there’s no shortage of good food in Edinburgh. Our menus are full of local favourites, seasonal specials, and modern takes on Scottish classics—served with great drinks and a warm welcome, always.
So, if you’re hungry for a taste of Scotland, we’d love to see you at Black Ivy. Come for brunch, book a table for dinner, or stop in for a cocktail and a chat.
